Update: Breadcrumbs has moved to breadcrumbsfm.com. The Libsyn/RSS links and embed below no longer work.
I’m back after a couple years of not writing to announce I started a podcast. My friend EJ and I have known each other since before high school, after which we both studied engineering—he in Germany, I here in the States—and we discovered last year that we have both become avid podcast listeners in the last couple years. A number of months ago we started kicking around the idea of recording a show together. From that discussion, and many hours of recording and editing, was born our first episode, which just went up today.
It’ll take some number of days for the first episode to appear on iTunes, but it’s embedded below and over at libsyn. And you can subscribe via RSS in your podcast app of choice.
We describe the show as our “weekly chat about things past, present, and future,” and we’re both excited and interested to see where this experiment goes. In this first episode—in a somewhat appropriate, if unintentional, nod to our name—we talked about food and eating habits, starting all the way back in our childhoods.
So, without any further ado:
Update: Breadcrumbs has made it through review and is now available on iTunes.
Including several recording sessions’ worth of content that will probably never see the light of day ↩︎
I didn’t even think about this until today while posting it. ↩︎